The quality of the waters that bathe the Canary Islands and their privileged geographical location have gifted us a product as valuable as it is esteemed, throughout history: salt. The first settlers, the indigenous people, harvested salt in the ponds along the coast. This activity has continued ever since, both in the ponds and in numerous saltworks, creating salt gardens of immense historical, scenic and environmental value. Virgin sea salt and flower of salt are the expression of this work carried out using traditional techniques, turning this product into the white gold of the Canary Islands.