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Explore the island’s most historical municipality and discover its magical nature, the best bathing areas and all the secrets it hides.

Nature in all its forms and a thousand different ways of enjoying it. Discover the southernmost part of Spain and find out what secrets it hides.

Take a leisurely tour of the north-west of the island with soul and discover the heritage and natural treasures this surprising municipality has to offer.

Found in the centre of La Gomera, Imada is a tiny village, boxed in at the base of the Refate ravine, in the shadow of the mountains and overlooked by rocks. It is close to the protected landscape of Orone and daily life is spent cultivating crops on the green terraces between a multitude of palm trees. Narrow lanes and pathways lead off its one main street, which bring you to traditional Gomeran houses, many of which are made from bare stones and others whitewashed, contrasting with the green of the surrounding countryside.

Nami Sushi Bar offers an exceptional culinary experience, with exquisite Japanese gastronomy. Located in an idyllic setting overlooking the Atlantic, the restaurant combines authentic flavors, innovative techniques, and fresh quality ingredients to create unique dishes that delight the palate. From carefully crafted sushi to signature creations, every bite is an unforgettable gastronomic journey to the land of the rising sun. In an elegant and relaxed atmosphere, Nami Sushi Bar invites you to enjoy a perfect sensory experience for lovers of Japanese cuisine.

At El Refectorio de Ágata, the tradition of wood-fired cooking reaches its peak. With dry-aged meats and fresh fish prepared over glowing embers, each dish is a tribute to authentic flavours and culinary excellence. In an elegant and welcoming atmosphere, you’ll enjoy a dining experience that blends classic techniques with a contemporary twist, designed to delight all your senses.

La Arrocería at Perchel Beach Club offers a unique dining experience, blending Mediterranean cuisine with locally sourced products into true culinary masterpieces. Led by Executive Chef Borja Conde, their signature rice dishes stand out for their quality, creativity, and respect for zero-kilometre ingredients. In an environment that celebrates life, the sea, and good company, every dish pays tribute to local flavours and Mediterranean tradition. Come and discover the joy of sharing a unique and memorable table, where every bite is a celebration.

One big attraction on Lanzarote is Ermita de las Nieves Viewpoint, a nature spot with views of the majestic volcanic outline of the Chinijo Archipelago and Famara beach. Located at an altitude of 650 metres, one of the highest points on the island, along with the chapel that lends its name to the viewpoint. The latter was originally built in 1427 in honour of the island’s patron saint, Our Lady of Las Nieves. Barely a century later it was pillaged and destroyed by pirates. Nowadays, people take part in a pilgrimage leading up to honour the saint, although the chapel was fully reconstructed in 1966.

Wine with designation of origin and artisanal cheese are a hallmark of quality and health to become what we eat and live.

Affordable routes to capture the island’s natural beauty in just a few hours.