Search Results

Would you like to be the main character in a story?

A Vantage point for observing the universe.

A reinterpretation of the cuisine of our island, from the strength of the avant-garde and with the premise of respect for the flavours, recipes and culture of Lanzarote.

La Gomera is an ark of biodiversity of terrestrial flora and fauna with two endemic species per square kilometer.

Wine with designation of origin and artisanal cheese are a hallmark of quality and health to become what we eat and live.

Found in the centre of La Gomera, Imada is a tiny village, boxed in at the base of the Refate ravine, in the shadow of the mountains and overlooked by rocks. It is close to the protected landscape of Orone and daily life is spent cultivating crops on the green terraces between a multitude of palm trees. Narrow lanes and pathways lead off its one main street, which bring you to traditional Gomeran houses, many of which are made from bare stones and others whitewashed, contrasting with the green of the surrounding countryside.

La Palma is an island full of mysteries. The Salto del Enamorado, Roberto's Wall, or the twin dragon trees, are just some of the legends that live on in the lips and hearts of the Palmerians.

Cave engravings, sites, museums, the legacy of the so-called Benahoaritas, the first inhabitants of La Palma, is still present on this island, the last to be conquered by the Crown of Castile in 1492.

Aged in tea barrels, La Palma wines come from vines grown in volcanic soils. These two peculiarities, together with the type of grape, whose varieties predate the arrival of the phylloxera plague, grant this beverage a unique flavor suitable for the most exclusive palates.