Your mouth will water at the Miel de Palma House, in the village of Alojera. Discovering the elaboration process of this typical delicacy of Gomeran cuisine has never been so interactive and, through a tour of its facilities, you will be able to learn each of the steps involved in its production. An activity that you can enjoy with your family and in which the little ones can learn about these traditional works that are part of the culture of the island while having fun.