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The most coastal excursion of Lanzarote leads to corners difficult to forget and that prove the special relationship of the island with art, both human and natural. From a select collection of cacti to an auditorium set up in a subterranean volcanic cave, without forgetting the impressive views of the Chinijo Archipelago or the beach of Famara, this route by car skirts the north of the island next to an Atlantic, constantly inviting you to swim, along with several peaks and viewpoints where a camera make sense.

If countless botanists have marveled for centuries upon contemplating the north of Tenerife, tourists today have it much easier; not only in feeling the same way, but travelling by car through a region with many botanical, heritage, gastronomic and oceanic treasures in a single day. This route begins in Puerto de la Cruz, one of the cradles of tourism in Spain, and leads first to La Orotava, which enjoys one of the most relevant historical centers of the Canary Islands along with excellent views of the Teide and the pine forest. The excursion is worthwhile for this alone.

Gofio is a foodstuff which, over history, has become a symbol of Canarian culture. It is a type of flour made from toasted cereals, mainly corn (known as millo on the islands) or wheat. This product is usually found in Canarian kitchens, and every visitor should try it on their trip to this archipelago. Would you like to know more about this superfood?

Throughout history, Canarian folk music has managed to brighten up the hearts of all of the inhabitants of the islands. In fact, its origins go back to the time of the indigenous Canarians, making it a unique hallmark of the islands’ identity. Today this music still livens up fiestas and romerías, or pilgrimages, thanks to unique traditional instruments.

Almonds, cinnamon, cheese, lemons and even sweet potatoes. These are some of the ingredients used to make Canarian confectionary. Recipes with a long history that have managed to conquer palates, generation after generation, and become an emblem of the archipelago. Without question, trying one of these typical desserts is a cultural experience full of Canarian tradition… and plenty of flavour!

The first settlers of the Canary Islands made ceramic pieces using techniques that have been passed down to us through the ages. The most curious feature is that even today, this pottery is made without a wheel, using the same technique as that employed by the indigenous people: urdido, a method consisting of modelling using rolls or “churros”. The pieces, with a multitude of shapes depending on the uses, are made using clay from volcanic soils. Discovering the ceramics, and even taking part in the courses organised by the potters in their workshops, is a wonderful experience for connecting to the essence of the Canary Islands.

Thanks to the bounty of the climate and the volcanic soil, the aloe vera that grows in the Canary Islands has superior qualities to that found in other places. The ancient indigenous people were aware of its healing properties: it relieves pain and heals, is a natural antiseptic and antiallergen… Today it is sold in numerous formats on the islands, and has become a veritable Canarian icon for improving your wellbeing.