The Canary Islands surprise the palate with the wide variety and quality of their cheeses. The archipelago is the Spanish autonomous community that consumes the most cheese per inhabitant, and one of the regions of Europe with the most artisanal dairies per square metre. The cheese-making tradition is a fundamental part of Canarian culture, with ancient customs, like transhumance. There are three protected designations of origin, although delicious varieties of cheese can be found on all the Islands, with unique textures and nuances, and all the flavour of the archipelago.