Where to eat on La Gomera: all the restaurants

The cuisine of La Gomera reflects its identity, its character and its diversity. Based on the wealth and flavour of its local products, the Columbian island has a wide range of gastronomy, with some outstanding dishes like fresh fish, watercress stew, escaldón de gofio, almogrote, the wines and spirits such as gomerón, a good variety of confectionery and desserts, and typical ingredients such as the delicious palm syrup. Along length and breadth of its geography the island also offers numerous hideaways where you can have a good meal or enjoy a great dessert, whether in family-run restaurants in the midst of nature or on a terrace by the sea. Immerse yourself in the best restaurants of La Gomera and sit at your favourite table.