Restaurants on Fuerteventura

Enjoying Fuerteventura simply has to include savouring its delicious gastronomy. As well as being the home of some of the archipelago’s famous restaurants, the island has an excellent range of gastronomy including traditional dishes like goat’s meat, majorero cheese or fresh fish, as well as proposals that fuse cultures and avant-garde tendencies. An island full of nuances that can be enjoyed both in tourist resorts and in smaller rural places, enabling one to experiment and take delight in new sensations via the palate every single day.