Cheeses and wines with their own particular taste
Cheese and wine are two of the most characteristic products of the Canarian cuisine. To speak about Canarian wines is to make reference to the 10 wines with denominaciones de origen (official certificates of origin). The characteristics of the wine change radically from one area to another due to the different microclimates of the islands and the drastic changes of altitude in a matter of a few metres. Canarian cheeses are also characterised by their variety in texture and flavour although, if they do have something in common, it’s the fact that they are all made using traditional methods and have a flavour and subtlety that are unique. The best way to discover all these flavours is to visit some of the wineries and cheese shops of the Canary Islands. Besides just tasting, you can go and see the different stages of production.
Islands
Municipality
Wineries and cheese factories
Bodegas Perdomo: Piedra Jurada
Bodega Losoyos
Bodegas Carballo
Bodega El Cercado
Tenerife
Bodega Tamanca
La Palma
Bodegas Altos de Trevejos
Tenerife
El Lomo Winery
Consejo Regulador D.O Vinos El Hierro
Bodega Monte Alto
Bodegas Aceró
Bodega Cándido Hernández Pío
Bodegas Onésima Pérez Rodríguez
Bodegas Mencey Chasna
Tenerife
Bodega La Grieta
Bodegas Mondalón
Bodega Monte Bandama
Bodega Viña La Vica
Bodegas Domínguez Cuarta Generación
Tenerife
Bodega de Castro y Magán
Bodega Vera de la Fuente
Tenerife