Cheeses and wines with their own particular taste
Cheese and wine are two of the most characteristic products of the Canarian cuisine. To speak about Canarian wines is to make reference to the 10 wines with denominaciones de origen (official certificates of origin). The characteristics of the wine change radically from one area to another due to the different microclimates of the islands and the drastic changes of altitude in a matter of a few metres. Canarian cheeses are also characterised by their variety in texture and flavour although, if they do have something in common, it’s the fact that they are all made using traditional methods and have a flavour and subtlety that are unique. The best way to discover all these flavours is to visit some of the wineries and cheese shops of the Canary Islands. Besides just tasting, you can go and see the different stages of production.
Islands
Municipality
Cellar type

La Florida Winery

Bodega Teneguía

Consejo Regulador D.O Vinos La Gomera

Bodegas La Higuera Mayor

Bodegas El Troncón

Bodega Altos de Chipude. Rajadero, La Montaña

Bodega Valleoro
Tenerife

Bodega José David Rodríguez Pérez

Bodega Viña Zanata

Martinón Winery

Bodegas Vega Norte

Cooperativa Frontera

Bodega Frontón de Oro

Bodegas El Níspero

Bodegas Presas Ocampo
Tenerife

Bodega La Araucaria

Bodega La Montaña

Bodega Laja Blanca
Tenerife

Museo del Queso Majorero

Bodega Las Tirajanas

Quesería Artesanal El Isorano

Bodega Guiguan

Bodega Ventura

Bodega Viña Estévez
Tenerife