What do you feel like eating today? Be amazed by some of the thousands of restaurants on the islands: gastropubs, beach bars, “guachinches”, seafood restaurants, grills… The wide diversity of our islands is also to be seen in our restaurants. Discover unforgettable places as you enjoy delicious experiences, whether on an outdoor terrace with views of the sea, in a cave or countless other places that simply ooze charm. There’s something for everyone!
Endless beaches, magical trails, crystal-clear water, volcanic scenery, the best climate in the world and #AndTheFoodIsGreat. Discover the Canary Islands. A delicious experience
In the Canary Islands, we have the best climate in the world. So, it is not unusual that the ingredients we grow here taste so delicious. There are crops of tasty fruit and vegetables, such as potatoes, bananas, tomatoes and pumpkins all year round. The tropical climate also helps make exotic fruit such as the papaya or mango juicy and appetising. In turn, the Atlantic Ocean brings us a wide variety of local fish, such as the parrotfish, the grouper and the corvina.
In addition to the island's trademark foods, such as "gofio" or "papas arrugadas", our gastronomy is marked by mixed ancestries. From the first settlers, the "guanches", to signature dishes and Michelin-star restaurants, many cultures have passed through the islands, leaving their mark on a type of cuisine that is full of contrasts, simple to make and uses top-quality ingredients. If you visit Canary Islands without trying our food, you will have missed a vital part of the experience.
Stroll through the vineyards as you taste the prized volcanic wine, visit one of the cheese factories to see the artisan cheese-making process or make the most of the fantastic climate to just wander around any of the numerous plantations. If you would like to know how we get some of the best Canary Islands products, go and see where they are produced and find out first-hand where the great quality comes from.