DIY Canarian Food Workshop: Mojo Canario

‘DIY Canarian Food Workshop: Mojo Canario’ at La Quinta Roja is a participatory culinary experience that invites guests to discover traditional Canarian cuisine through one of its most iconic flavors: mojo. Developed as part of the Hoteles Creativos project, this workshop offers a creative and sensory journey that connects travelers with local culture through cooking.
Taught in both English and Spanish, it is designed for international visitors and local residents alike to learn, taste, and share in a unique historical setting. The activity takes place at La Quinta Roja, a charming rural hotel housed in a 17th-century mansion in the heart of Garachico, promoting a more conscious and place-based way of traveling.