Cheeses and wines with their own particular taste
Cheese and wine are two of the most characteristic products of the Canarian cuisine. To speak about Canarian wines is to make reference to the 10 wines with denominaciones de origen (official certificates of origin). The characteristics of the wine change radically from one area to another due to the different microclimates of the islands and the drastic changes of altitude in a matter of a few metres. Canarian cheeses are also characterised by their variety in texture and flavour although, if they do have something in common, it’s the fact that they are all made using traditional methods and have a flavour and subtlety that are unique. The best way to discover all these flavours is to visit some of the wineries and cheese shops of the Canary Islands. Besides just tasting, you can go and see the different stages of production.
Islands
Municipality
Wineries and cheese factories

Quesería El Mocán

Bodegas Michael Candelario
La Palma

Valle de Güimar Winery

Quesería Flor de Luz

Bodegas San Juan

Quesería Rubicón

Bodega Plaza Perdida

Bodega Insular. Cumbres de Garajonay, Asocado

Bodega HM Las Vetas
El Hierro

Bodega Jose Alberto Tabares Pérez

Bodega 1242 Lagar de Chasna

Quesos El Roque

Tierra de Frontos Winery

Quesería Granja San Roque

Bodegas Talagüen / Aray

Quesería El Bregador

Bodega Señorío de Cabrera

Sereno, Mar de Nubes

Bodega Tajinaste
Tenerife

Bodega Juan Jesús Pérez y Adrián
La Palma

Bodega Hermanos Mesa
Tenerife

Quesería Hoya de la Caldera

Quesería Cortijos de Caideros
